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 Black and White Brownies

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ZNABiRA
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Join date : 2011-12-09
Age : 26
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20111210
PostBlack and White Brownies

Black and White Brownies Ingredients:

Crisco® Original No-Stick Cooking Spray
BROWNIES

1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
1/2 cup chopped pecans
1 cup (6 oz. pkg.) semi-sweet chocolate chips
2 cups (12 oz. pkg.) white baking chips
FROSTING

2Â Â Â cups powdered sugar
1/4Â Â Â cup unsweetened cocoa
3 to 4Â Â Â tablespoons hot water
1/4Â Â Â cup butter, melted
1Â Â Â teaspoon vanilla extract
36Â Â Â pecan halves

Black and White Brownies Cooking Instructions:

1. HEAT oven to 350°F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; beat 50 strokes with spoon. Add 1/2 cup pecans, chocolate chips and 1 cup white vanilla chips; mix well. Spread in prepared pan.
2. BAKE 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with 1 cup white baking chips. Let stand 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
3. COMBINE all frosting ingredients except pecan halves in small bowl. Beat until smooth (mixture will be thin). Spoon over melted white baking chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut
into bars.


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